Mindful eating can be an impactful element of Christian mindfulness. When we stay present and grateful to God’s presence, the experience of wolfing down a meal changes. Better health and a deeper understanding of God’s role in “our daily bread” can result.
Some new ideas for building the mindful eating practice were in a recent article in Good Housekeeping by Stefani Sassos, M.S., R.D.N., C.D.N. Her article suggests combining intuitive eating, which rejects prescribed diets and helps people come to peace about food, with mindful eating, which requires staying present during the meal.
Sassos’ tips start with a body scan to see how hungry you actually are. Then she suggests eating without distraction … no screens, phones on mute and off the table.
Her third tip centers on gratitude. This is where we can give thanks to God for the food and the circumstances in which you are eating. Bless all those involved in the creation of your food, from the fields to the plants to the kitchen. If you’re the cook, thank God for your arms and hands, for your ability to read or create a recipe, and for the ingredients you found.
Then you eat. Your fork can be your best friend in eating mindfully. Pick it up to give yourself a bite, and then put it down. Eat the bite completely, paying attention to the flavors and the textures. Praise God and the cook for creativity. Then pick up the fork again. If you concentrate on putting your fork down after every bite, staying present with your food is much easier. You can find more on my approach to mindful Christian eating here.
Sassos also has some wise words about practicing mindful eating when children are adding joy and chaos to the meal. Just pick one thing, such as one bite at a time, to do. The kitchen table is also a wonderful place to inspire the rest of the family by saying grace that thanks all involved in the food, including God. The prayers can lead to real conversations about food production that kids will remember for years.
